Monthly Archive for: ‘July, 2015’

Summer Veggie Flatbread

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Serves 2-4

tomato, sliced or chopped

zucchini, squash &/or eggplant,

thinly sliced

vidalia onion, thinly sliced

s&p

olive oil cooking spray

naan bread

basil pesto

goat or mozzarella cheese

1. Preheat grill or broiler

2. Slice tomato & eggplant, lightly salt & drain on rack (15 mins), pat dry

3. Spray squash, eggplant & onions with cooking spray; season s&p

4. Grill or broil squashes & eggplant (2-4 mins), set aside

5. Spray both sides naan bread with cooking spray. Broil or grill 1-2 mins per side

6. Spread naan with pesto, top with grilled vegetables, tomatoes & cheese

7. Grill or broil 2-4 mins, until cheese melts

Note: sub Udi’s Gluten Free Pizza Crust

All About That WIG

WIGS (680x370) (1)

Let’s play multiple choice: Which of the following is a true statement?

a) We’ve just completed the first Period of our “new year.”

b) We’re preparing for our annual company meeting next week.

c) Every MG account is thinking about their WIGs (Wildly Important Goals) for next year.

d) All of the above. 

Hmm….pretty easy question. Right? 

Do you have 8 minutes? If you watch this 8 minute video, you will get the best reinforcement of why WIGs are so wildly important, and how to work them this next year in a way more effective than ever before. Really. 

And if you have another 3 minutes and 44 seconds…see how a hospital went from the bottom 3% to the top 99% in patient satisfaction…because they worked their WIGs. Check it out and get inspired for WIG work!

The Number One Reason You’re Not Losing Weight

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I recently came across this article on a popular fitness blog. I almost immediately dismissed the article as another piece telling the reader they are eating too may calories, not fasting enough, not burning enough calories, etc, etc. I was pleasantly surprised that this was not the case. It is not a topic that is often discussed when talking about weight loss, but “too much” dietary restriction is often the culprit when weight loss fails.

Metabolism 101 is that the body will go into starvation mode and store what food it does get when it’s not being fed. I see this often when working with college students who believe extreme calorie restriction is the answer to their weight problems. We all know calorie restriction can be a slippery slope, so what is the best approach? As the author states, eating enough calories to keep you satiated, but enough to create a calorie deficient that results in a 1 to 2 pound weight loss per week. It’s not a glamorous recommendation or a magic bullet, but one that is proven to work.

Long-Term Healthy Lifestyle Behaviors

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“Bikini season” is now in full force. I will admit giving into this phenomenon by purchasing a DVD that claims to have your body bikini ready in one week.  Full disclaimer, I do not buy into this marketing ploy, I just happen to be a fan of this fitness person’s exercise regimen   As I sweat through the vigorous workout and listen to her drone on about getting bikini ready, I do wonder how many people actually believe this work out will result in bikini worthy abs.  Realistically, working out for a week will not result in Olympic style abs, but that doesn’t mean you should give up exercise and healthy eating all together.  Establishing long-term healthy lifestyle behaviors will enable you to enjoy food and meet your health & wellness goals.

A few healthy eating tips courtesy of appforhealth:

  • Reduce overall calories to promote fat loss. Excess fat is quickly mobilized from the middle, so you’ll quickly see changes to your mid-section, if you lose just a few pounds.
  • Reduce or eliminate nutrient-poor carbohydrates (read: candy, soda, baked goods). Simple sugars cause rapid rises in blood sugar and have been linked to excess belly fat. To know the 46+ names food manufacturers use for sugars in their product, use this tool. 
  • Keep saturated fat to recommended levels (7-10% of total calories) Again, saturated fat has been shown to be linked to larger waistlines, so eat more poly and monounsaturated fats in place of foods rich in sat fats.
  • Avoid man-made trans fats, which are still in many foods. To tell if a processed food contains trans fats, look for partially-hydrogenated oil in the ingredient list.
  • Eat more whole grains, fruits and vegetables. Diets rich in these foods are consistently associated with smaller waistlines.
  • Enjoy nonfat or lowfat plain Greek yogurt.  Yogurt may help whittle your middle and the beneficial probiotics may help alter your gut bacteria to keep your GI tract healthy.

The Extra Person

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There’s a notion in business that you have an extra person at the table (or, in the kitchen…) when you have a strong, positive culture. This extra person helps attract the best talent, retain long-term key people (at every level), take care of your customers, grow your opportunities and protect your future. So a panel of experts talking about this at the NRA show is no surprise.

Constantly defining, teaching and modeling what makes MG unique is how we make sure Culture remains an extra person in our midst. Starting with our core values…and bringing them to life, every day: Got wow? See the style? Feel and taste the love? Having fun as we’re being flexible?

And, once again, change is part of the picture, even when talking about Culture. A few quotes from the panel of experts:

“It’s about the here and now, not the way it’s been forever…encourage people to constantly grow with you and prepare them for change…If you don’t like change, you’re going to hate extinction.”

Mexican Chopped Salad

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Serves 6-8

Dressing

½c  fresh lime juice

3 T  honey

1 t  cumin

2  cloves garlic

1 t  sea salt & black pepper

½ c olive oil

Salad

1 head romaine, chopped ½” pieces

½ ea red & orange pepper, ¼“ dice

½ med red onion, diced in ¼” pieces

½ med jicama, peeled & ¼” dice

1med zucchini, ¼” dice

4 med tomatoes, seeded & ¼” dice

3 c corn kernels, fresh, grilled (or frozen)

1 can black beans, drained & rinsed

½ c cilantro, finely chopped

tortilla strips, crispy

Dressing

1. mix lime juice, honey, cumin, garlic, s&p, whisk in oil

Assembly

1. combine all vegetables, toss with dressing, top with tortilla chips