Monthly Archive for: ‘October, 2016’

Practicing Working Clean: Organization

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Stress is our body’s way of responding to demands or threats. It’s effects can be emotional (irritability, anger, depression), and physical (fatigue, headaches, high blood pressure). September and October are, shall we say, pretty demanding times in our company. It would be natural and “normal” for there to be some stress in the air. So, what to do about it? Sure to help is daily organization. Start with it, end with it, use it during the day to create purpose and focus for you and the people around you.

From Work Clean and Chef Dwayne LiPuma:
By being organized, you will be more efficient. By being more efficient, you will have more time in your day. By having more time in your day, you will be more relaxed…you will be able to accomplish the tasks at hand in a clear, concise, fluid motion.

Practicing Working Clean: Organization

work_clean_blog

Stress is our body’s way of responding to demands or threats. It’s effects can be emotional (irritability, anger, depression), and physical (fatigue, headaches, high blood pressure). September and October are, shall we say, pretty demanding times in our company. It would be natural and “normal” for there to be some stress in the air. So, what to do about it? Sure to help is daily organization. Start with it, end with it, use it during the day to create purpose and focus for you and the people around you.

From Work Clean and Chef Dwayne LiPuma:
By being organized, you will be more efficient. By being more efficient, you will have more time in your day. By having more time in your day, you will be more relaxed…you will be able to accomplish the tasks at hand in a clear, concise, fluid motion.

Sweet Potato & Apple Soup

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Serves 4

1 small onion, small dice

1 stalk celery, small dice

1 med carrot, small dice

1t chopped garlic

1T finely chopped or grated ginger

2c vegetable stock

½c dry white wine

2 granny smith apples, peeled, seeded,  ½” dice

3 large sweet potatoes, peeled, ½” dice

1 cinnamon stick

1 fresh bay leaf

½c unsweetened coconut milk

 

1. Sauté onions, celery & carrots over med heat 6-8 mins

2. Add garlic & ginger, cook 1 minute

3. Add stock, wine, apples, sweet potatoes, cinnamon & bay leaf

4. Bring to boil, reduce heat, simmer 10-12 mins, until potatoes are soft

5. Remove cinnamon stick & bay leaf

6. Pureé until smooth; season with sea salt & pepper, Add coconut milk or extra stock to desired consistency