Monthly Archive for: ‘September, 2017’

Going up?

We recently heard Simon Sinek’s messages about empathy. He suggests that to practice empathy in the workplace we must — daily — make the well-being of others (our teammates, our customers, our health inspector, etc.) a conscious, visible, intentional priority.

This theme also connects with this article about the mood elevator.
The Mood Elevator is an awareness tool…used to describe our moment-to-moment experience of life. It encompasses a wide range of feelings and together, these emotions play a major role in defining the quality of our lives as well as our effectiveness.

Behaviors found on the “higher” (positive) floors of the mood elevator include:
 

1. Positive spirit/vitality. Creating an environment where there is teamwork, mutual support (AND EMPATHY), and cooperation…where people are fun to be around, proud of what they do, and willing to put in the effort that is beyond normal expectations.

2. Collaboration/trust. Creating frequent and open two-way communication… maintaining openness and trust…with high levels of (EMPATHY) feedback and coaching.

3. Appreciation/recognition. And rewarding performance.

4. Agility/innovation/growth. Encouraging people to innovate, create, and be open to change. Empowering people, and having a bias for action and an urgency to move forward.

5. Customer/quality focus. Having a high focus on, and awareness of, quality and customer service.

6. Ethics/integrity. Acting with honesty…Core Values and ethics are very important and decisions are made for the greater good of the organization. Seeing healthy differences and diversity as strengths.

7. Performance orientation. Having high expectations for performance and accountability for actions and results. Being a self-starter.

8. Direction/purpose. Providing a sense of direction and purpose…with clear alignment and connection with the organization’s strategic goals.

 
Live the above and you’ll be more creative, joyful and productive. Promise.

Asian Pear Slaw

Serves 10

1½c napa cabbage, thinly sliced

1 asian pear, julienned

1c carrots, julienned

½c red pepper, julienned

½c green onions, thinly sliced

 

Dressing

2t ea minced garlic & ginger

1T fresh cilantro

2T ea low sodium soy sauce & rice wine vinegar

pinch crushed red pepper

1T sesame oil

2T olive oil

to taste s&p

 

1. Prepare veggies, place in bowl

2. Mix dressing ingredients

3. Pour dressing over veggies, mix well

Note: use tamari vs. soy sauce for gluten free