Apple, Cheddar & Virginia Ham Flatbread

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Serves 2-4

10″ – 12″ round flatbread

dijon mustard

apple butter

grated aged white cheddar

country ham, thinly sliced, julienne

large apple, cored, very thinly sliced (peel on)

baby arugula

olive oil

sea salt & pepper

Pre-heat oven to 450°F

Mix dijon & apple butter, spread on flatbread

Top with cheddar, country ham & thinly sliced apples

Bake 7-10 mins, until cheese is melted & golden

Toss arugula with olive oil & s&p; mound on top of pizza

Note: can sub prosciutto or pancetta and smoked gouda

 

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