Caramel Sauce Makes 1 Cup
1 box high quality brownie mix
Cook according to package directions
1 c sugar
6 T butter
½ c heavy cream
1 t vanilla extract (optional)
1. In heavy bottomed 2-3 quart pan, caramelize sugar on medium high, stir constantly until melted & amber. (Careful gets very hot).
2. Whisk in butter, until melted.
3. Remove from heat & whisk in cream, continue to whisk until smooth.
4. Let cool & then spread on brownies.
Note: can pour into mason jar & refrigerate for other uses.