September is…when the pools close? when kids are finally back to school everywhere? start of real football season? Yes, yes, yes.
AND, it’s food safety month! What? Isn’t every month…and every day that?
How clean and safe is your food service establishment right now? Can you find one thing that could be cleaner? If someone claimed they got sick from your food, do you know and could you prove they didn’t?
By the most recent estimates of the Centers for Disease Control and Prevention, tainted food sickens 48 million Americans a year, sends nearly 128,000 of them to the hospital and leaves more than 3,000 dead. Read more.
Use this whole month to get habits, routines, results assuring that your business is clean and safe.
National Food Safety Month was created in 1994 to heighten the awareness about the importance of food safety education. Each year a new theme and free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures. Meriwether Godsey has partnered with the NRA since that time to provide the best food safety training!