Fig & Goat Cheese Salad / Flatbread

Slider_September15

Serves 8

​¼ c apple cider vinegar

2 t dijon mustard

1 T honey

1 t sea salt

½ t freshly ground black pepper

1 c extra virgin olive oil 

2 qt mixed greens (with arugula),roughly chopped

1 c fresh or dried figs, quartered

¾ c goat cheese

¾ c​ candied pecans 

Dressing

1. Mix vinegar, dijon, honey, s&p; whisk in olive oil

2. Toss greens with ½ of vinaigrette, add more as desired

3. Top with figs, goat cheese & candied pecans

Note: For flatbread: spread with goat cheese, top with figs & chopped arugula, bake. Top with more arugula.

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