Flourless Chocolate Cupcakes

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Makes 12 cupcakes 

¾ c - heavy whipping cream 

6 T – unsalted butter

1 ½ T –  cocoa powder 

1 ¼ lb - high quality semi sweet chocolate, small pieces 

3 – lg eggs

7 T – granulated sugar, plus extra for dusting tins

6 c - peppermint ice cream

2 c – hot fudge sauce, warmed

  1. Preheat oven to 350° 
  2. Melt cream, butter, cocoa powder & chocolate in double boiler, medium heat Combine eggs & sugar, whip until fluffy & lemon yellow in color, about 10 minutes 
  3. Slowly drizzle melted chocolate into egg mixture, whisking briskly 
  4. Spray cupcake tins heavily with vegetable spray, coat tins with sugar 
  5. Fill cupcake tins to just below top Bake @ 350°F, 12-15 minutes, until tops just begin to crack 

Serve with peppermint ice cream & warm hot fudge sauce 

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