Local Offerings November 30th

North Carolina’s diverse climates continue to provide us with beautiful local produce from the mountains to the coast. Hot items this week are Rainbow Kale from the Goat Lady farm, and Hydroponic Spinach from Flora Ridge Farm.

Enjoy!

Reynolda Farm Market:
Red Potatoes
Cucumbers
Cabbage
Parnsnips
Red Delicious Apples
Beets
Sweet Potatoes
Acorn Squash
Spaghetti Squash
Bean Sprouts
Hydroponic Spinach
Collard Greens

Eastern Carolina Organics:
Red Leaf Lettuce
Cherry and Grape Tomatoes
Rainbow Chard

Goat Lady Vegetable Farm:
Head Lettuce
Arugula
Kale
Parsley, Dill

Other:
Chicken – Hopkins Poultry
Sausage – Neese’s Country Sausage
Flour Grits, and Cornmeal – Booneville Flour and Feed
Heavy Cream, Half and Half, Whole Milk – Homeland Creamery

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