October recipe: Sweet Potato Ham Biscuits

Sweet Potato Ham Biscuits
Makes 18 biscuits

2c - cooked sweet potatoes
2 1/4c - biscuit mix
1/4lb - brown sugar
2-3T - water
3T - softened butter
1lb - shaved virginia ham or turkey
3T - or more fig jam or fig confit

  1. Preheat oven to 350°
  2. Mash potatoes with biscuit mix & sugar. Add water to form soft dough
  3. Roll dough to1/2-inch thick, (on lightly floured surface) Cut with 2" floured cutter
  4. Bake on paper lined sheet trays, at 350° until golden brown, about 18 minutes
  5. Cool, split, spread with softened butter-about 1/2t per biscuit
  6. Fill with about 1-1 1/2oz ham (or turkey) & 1/2t fig jam per biscuit
 

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