Pumpkin Sage Soup

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Serves 4

2 T butter

1     med onion, diced

2     carrots, peeled and diced

1     apple, peeled and diced

1 T fresh sage leaves, chopped

2 c pumpkin, canned or fresh, puréed

3 c vegetable stock

½ c evaporated milk

pepita seeds

Stockpot Over Medium Heat

  1. Melt butter; sauté onion, carrot, apple & sage 8-10 min
  2. Purée above mixture with pumpkin in processor or blender
  3. Return purée to stockpot, add stock & simmer 15 min
  4. Add milk and simmer 5 min
  5. s&p to taste
  6. Garnish with pepita seeds &fresh sage

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