Roasted Kale Chips

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Serves 6-8

1 small bunch kale

2-4T canola oil

sea salt

 

1. Preheat oven to 300°F

2. Strip kale off center ribs, tear into 2″ pieces

3. Rinse & dry thoroughly

4. Toss with canola oil, work into leaves until shiny

5. Spread on baking sheets in shallow layer; season lightly with salt

6. Bake 10 mins, rotate pan & bake 15 mins more, until crispy

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