Spotting Added Sugars in Food

cookies

Calorie In, Calorie Out. That is a term I heard over and over again in my training and continued research into the science of weight loss.  Of course, this old adage doesn’t take into account the complexities of human beings and what drives us to eat (or not eat).

The latest villain in the diet world is sugar and although we know large consumption of sugar can be harmful, sugar is not toxic when ingested in modest amounts.  Carbohydrates (i.e. sugar) is the primary fuel our body uses to give us energy.  What type of sugar should we be ingesting?  Natural occurring sugars from fruits, vegetables, low fat milk/dairy foods.  The sugar that increases our risk for diseases such as obesity & diabetes comes from “added sugars” that simply contribute empty calories (calories with little to no nutritional value).  Added sugars include: brown sugar, corn sweetener, corn syrup, dextrose, fructose, fruit juice concentrate, glucose, high-fructose corn syrup, molasses, honey, invert sugar, lactose, maltose, evaporated cane juice, molasses, raw sugar, sucrose & table sugar.

For more information on how to spot added sugars in foods check out this blog on appforhealth.

 

Leave a Reply