Now that summer has officially arrived, eating has become pretty simplistic (and delicious). I welcomed the morning with juicy blueberries & farm fresh eggs. My lunch consisted of cucumbers & heirloom tomatoes (courtesy of the Lynchburg Farmer’s Market) splashed with a little balsamic vinegar & olive oil. Most dinners include grilled summer squash and my favorite, sockeye salmon. The beauty of summer is that dinners are simply delicious, with the emphasis on simple. No need for fancy embellishments. Of course, all of this fresh, local food would not be possible without our fantastic farmer’s market. If you are not a regular customer of a market I urge you make a trip to your own local market (wherever that may be). I must admit my heart beats a little faster when I arrive at the Saturday morning Farmer’s market and take in the view of the produce paradise. Check out this recipe that features peaches & tomatoes, two summer market stars.