Waste vs. loss

March 6, 2012
Becky Tweedy, Assistant to the President

What can we do???

  • Raise awareness among food industries, retailers and consumers
  • Reform quality standards to accept food items not quite perfect in shape or appearance
  • Educate, so that no consumers, anywhere, feel they can afford to waste food
  • Find good and beneficial uses for safe food that is presently thrown away

It might not sound like much, but even small steps add up! Let’s get going!
For more information, go to 
http://www.fao.org/fileadmin/user_upload/ags/publications/GFL_web.pdf

 

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