We’re eating less meat. Why?

March 19, 2012
Denise Simmons, Corporate Chef

I'm a big fan of Mark.  He publishes fabulous recipes, educates us about nutrition & what's good for us & the environment, and more importantly (to me, at least), is a loud voice for factory farmed animals.  I admit, I can't read some of what he writes because it's just too disturbing.  The living conditions of the animals destined for our tables is abysmal.  My hope is that Mark, and others like him, will continue to get the word out to the public, who will then consciously decide to eat less meat-for themselves, the environment & for the animals.  Below is a link to a wonderful article on the subject.
We’re Eating Less Meat. Why?

 

 

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