Monthly Archive for: ‘March, 2016’

Feeling It

feeling-it

Winnie the Pooh: “Piglet: how do you spell love?”

Piglet: “Pooh: you don’t spell it, you feel it.” 

We are in the people business. And the food business, but the food doesn’t walk itself from the farm to the truck to the kitchen to the cutting board to the platter and out to the customer. And it doesn’t clean up after itself. People still do!

Each day, we influence how people feel through our attitudes and our actions. “Hospitality” is achieved when someone “feels” taken care of…and when the food we are serving “feels” taken care of. 

So, are you feeling it?

 

 

Roasted Kale Chips

slider_march16

Serves 6-8

1 small bunch kale

2-4T canola oil

sea salt

 

1. Preheat oven to 300°F

2. Strip kale off center ribs, tear into 2″ pieces

3. Rinse & dry thoroughly

4. Toss with canola oil, work into leaves until shiny

5. Spread on baking sheets in shallow layer; season lightly with salt

6. Bake 10 mins, rotate pan & bake 15 mins more, until crispy