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Check out the full article here:
Why you should stop trying to lose weight
For almost 24 years, MG has served Chatham Hall and for our entire tenure, we have reported to Ron Merricks…until today. Today, along with many others, we celebrated his last day at Chatham Hall and the start of his retirement. Ron, like Yoda and other philosopher-teachers, is known for his “isms” — incredible wisdom contained in compact sentences. A couple favorites from Ron:
“The bitterness of poor quality remains long after the sweetness of low price is forgotten.” (Ron said this a number of times over the years and always as he was explaining why he still chose to do business with MG.)
“Tough times don’t last. Tough people do.”
And from Yoda:
“Try not. Do, or do not — there is no ‘try.'” Yoda also said, “The greatest teacher, failure is.” In other words, be willing to make mistakes, always learn from the past, let go of old traditions or methods that keep you from growing or seizing new opportunities.
*Picture from Ron Merrick’s retirement party
Serves 8
1 head cauliflower, bottom & leaves removed, head intact
2 T olive oil
¼ t ea s&p
3 T butter
1 T fresh garlic, minced
3 T ap flour
1 ¾ c chicken broth
1 T fresh lemon juice
2 T capers, with a little juice
Procedure
1. Place cauliflower in cast iron skillet, drizzle oil, s&p
2. Cover with foil, cook 40-60 minutes, 400° oven
3. Sauté garlic in melted butter, in saucepan
4. Combine oil & flour to make paste, add to pan, cook until golden brown
5. Add chicken broth slowly, add lemon juice & capers, bring to boil, simmer 15-20 min
6. Remove cauliflower from pan, top with sauce
Notes:
– to make gluten free use 1 T arrowroot instead of flour
– sub vegetable broth for vegetarian