Butter Bean Hummus


Serves 8-10

1 lb       fresh butter beans or
             frozen baby limas

2 t         fresh garlic, minced

⅓ c        plain greek yogurt

½ t ea   s&p

¼ t        cayenne pepper

1 c        olive oil

¼ c        fresh lemon juice

1. Place beans in saucepan, cover with water

2. Bring to boil, reduce heat & simmer, partially covered, 40 min

3. Drain & cool

In food processor

1. Combine beans, garlic, greek yogurt, s&p & cayenne, pulse until smooth

2. Slowly pour olive oil & lemon juice through spout

3. Pour into serving dish

4. Serve with raw veggies, pita toasts, gourmet chips

Store, covered, in refrigerator for up to 5 days


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