Lace Cookies
makes 12 dozen

2c - old fashioned oats (not instant)
2c - sugar
1c - butter, melted
6T - flour
1/2t - salt
1/2t - baking powder
1t - vanilla
2 - eggs

1. Preheat oven to 350°
   
2. Mix ingredients in order listed. Cool in refrigerator overnight
   
3. Line cookie sheet with non-stick release foil4. Drop 1/2t balls on cookie sheets, about 15 per pan, 2” apart (will spread)
   
4. Bake 7 minutes or until lightly browned around the edges
   
5. Let cool on a rack before removing from the pan

Serve with whipped cream, chocolate mousse or melted chocolate, fresh berries.