Moody Dining Hall

Regular Hours of Operation
Monday – Friday:

Breakfast: 7:30am – 9:30am
Lunch: 11:00am – 2:00pm
Dinner: 4;30pm – 7:00pm

Saturday – Sunday

Brunch: 10:30am – 1:30pm
Dinner: 4;30pm – 6:30pm

Dining Room Meal Rates 2019-20 (inclusive of tax):

Breakfast: $6.50
Lunch: $8.25
Dinner: $9:50
Brunch: $9.25

Breakfast: $5.00
Lunch: $5.50
Dinner: $6:75
Brunch: $6.50

Daily Menu Features
  • Cereal Station – variety of sugared and non-sugared selections
  • Baker’s Corner – including local bagels and sliced breads; bakery breads; assorted spreads, jellies and preserves
  • Fruit, Yogurt & Granola Bar – with whole and cut fresh fruit (local in season); housemade granola; yogurts (including vegan); assorted toppings
  • Beverages – locally sourced milk (skim, 2%, chocolate and organic soy); Pepsi products including Gatorade; Crystal Light sugar free beverages; assorted juices; Greenberry’s coffee that’s regionally roasted with fair trade practices; iced tea; bagged hot teas
  • Breads – housemade muffins, specialty breads, fresh baked cinnamon rolls, biscuits, scones, danishes, coffee cakes and croissants
  • “Hot” – cereals; eggs (egg substitutes served as requested); daily special entrée (like stratas, quiche, French toast, pancakes, handheld breakfast sandwiches); breakfast meats (local as available); accompaniments (potatoes every which way; organic and natural whole grains; baked fruits)
Lunch & Dinner:
  • Deli bar – quality meats; select local breads; select natural cheeses; tofu; local veggies in season; specialty spreads
  • Salad bar – fresh greens (romaine, spring mix, spinach, local/organic as available); fresh vegetables (local in season), assorted specialty items (olives, pickles, banana peppers); quality proteins (roasted turkey, tofu); cheeses; eggs; fun toppings (housemade croutons, bacon bits, nuts, seeds); housemade and organic salad dressing selections
  • Composed salads – protein, vegetarian and green
  • Soups – variety always housemade
  • Entrees – homemade signatures and favorites you suggest (always offering vegetarian, classic and “healthier” selections)
  • Tasty sides – three to choose from including a starch and two veggie selections (including one simply prepared and local in season); accompaniment or specialty bread daily
  • Dessert – ice cream; housemade desserts including assorted cookies and brownies always available