Roasted Brussel Sprouts & Apple Salad

Serves 6

1 T        olive oil

1lb        brussels sprouts, halved

1           apple, diced

1med    yellow onion, diced

2T         seasoned rice wine vinegar

2T         pure maple syrup

1/8t     crushed red pepper flakes

½ c       hazelnuts, finely chopped, toasted

4c        baby spinach

½ c       crumbled blue cheese

  1. Heat oven to 400°F
  2. Combine brussels sprouts, apple, onion, oil, s&p; toss to coat
  3. Roast 20 min, until tender
  4. Whisk together vinegar, syrup, red pepper flakes
  5. Toss brussels sprouts mixture with  dressing
  6. Layer spinach, brussels sprouts mixture, hazelnuts & blue cheese
  7. Drizzle with remaining dressing

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