Summer Tomato Pie


Serves 6-8

4 lg     ripe tomatoes, sliced 1/2″ thick

sea salt

9”       pie crust, chilled

1/2c   onions, finely diced

1/2c   mixed fresh herbs, minced

(basil, tarragon, oregano, parsley)

1c       lite mayonnaise

1c       grated cheddar



1. Preheat oven to 350°F

2. Put tomatoes on rack, salt well

3. Drain 10-15 min, pat dry

4. Place ½ tomatoes in pie crust

5. Top with onions & 2 T herbs

6. Layer rest of tomatoes, season with s&p

7. Combine mayo, cheese & rest of herbs

8. Spread mixture on top of pie

9. Bake for 25 min until golden brown

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