All Posts Tagged Tag: ‘fresh foods’

Local Offerings November 8th

Still lots of great fresh local produce coming in the back door at Guilford Dining. Tony at Flora Ridge is off the list this week due to a bug problem, but should be back next week with his famous Savoy Leaf Spinach. Stay tuned!


Reynolda Farm Market
Slicing Tomatoes
Yellow Squash
Zucchini Squash
Granny Smith Apples
Red Delicious Apples

Eastern Carolina Organics
Bok Choy
Cherry Tomatoes
Salad Mix
Green Cabbage
Rainbow Chard

Chicken – Hopkins Poultry
Sausage – Neese’s Country Sausage
Flour Grits, and Cornmeal – Booneville Flour and Feed
Heavy Cream, Half and Half, Whole Milk – Homeland Creamery

Local Offerings October 13th

It’s getting to be winter vegetable time! We’ll try not to turnip and beet you guys to death! Apples are still coming in from the mountains and we’re still getting the last of the canteloupes from Hickory and other areas of the Piedmont. Don’t worry, we’ll keep the fresh local produce coming in all the way through Winter. Look for Tony at Flora Ridge’s Savoy leaf spinach coming to a table near you soon.

Reynolda Farm Market

Granny Smith Apples
Red Delicious Apples
Red Potatoes
Buttenut Squash
Yellow Squash
Zucchini Squash
Collard Greens
Red Peppers
Cherry Tomatoes

Eastern Carolina Organics

High Country Heirloom Apples
Baby Bok Choy
Purple Top Turnips
Fresh Goat Chevre

Local Offerings September 17th

Great time of year for local produce! Still getting tomatoes and other warm weather crops from the piedmont, while broccoli, cabbage and other cold weather crops come in for the south. Muscadine grapes are back on the Fruit Bar per student request!

Renyolda Farm Market

Yellow Squash
Zucchini Squash
Red Delicious Apples
Yellow Apples
Yellow Tomatoes
Red Peppers
Green Peppers

Eastern Carolina Organics

High Country Heirloom Apples
Ison Green Muscadine Grapes
Scarlet Muscadine Grapes
Purple Basil
Golden Zucchini
Grape Tomatoes
Hakurei Turnips

Pesto Workshop September 15

Join us for this hands-on workshop starting at 2:30 in the garden behind Founders.
We’ll learn about the different kinds of basil and pesto and then we’ll pluck from our own Garden!
From 3:15 – 3:45 we’ll gather in the dining room and watch how pesto is made.  Everyone who joins us for this pesto-fest will get a container of pesto and recipes you can use it in. And it’s all FREE!  We will feature the pesto we make during this workshop at dinner – we’ll serve tortellini two ways:  warm with pesto cream sauce and cold with pesto vinaigrette.
See you next Wednesday!

Local Offerings September 2nd

We welcomed the good folks at Reynolda Farm Market in Winson Salem today with their first delivery. They brought in some of the nicest tomatoes we’ve ever recieved. We look forward to a long relationship with them. Look for a profile of their market and owners in an upcoming addition of the Guilford Green Blog.

Reynolda Farm Market

Red Bell Peppers – Kaison, VA
Beets – Durham, NC
Gren Bell Peppers – Kaison, VA
Red Delicious Apples – Stuart, VA
Honey Crisp Apples – Ayers Orchards, VA
Cantaloupe – Kaiser, VA
Honey Dew – Kaiser, VA
Eggplant – Durham, NC
Peaches – Denton, NC
Yellow Squash – Lewisville, NC
Zucchini Squash – Lewisville, NC
Cherry Tomatoes – New Market, TN
Cucumbers – Lewisville, NC
Red Potatoes – Caswell Co., NC
Snap Peas – Lexington, NC
Tomatoes – Lewisville, NC

Eastern Carolina Organics

High Country Heriloom Apples – Raven Rock Farms – Watauga County, NC
Ison Muscadine Grapes – Benjamin Vineyards – Saxapaw, NC
Tara Muscadine Grapes – Benjamin Vineyards – Saxapaw, NC
Organic Purple Basil – R Farm
Organic Arugula – R Farm
Organic Golden Zucchini – Faucette
Goat Chevre – Celebrity Dairy – Silar City, NC

And the usual…

Hyrdoponic Lettuce – Flora Ridge Farm
Milk, Half and Half, Heavy Cream and Butter – Homealnd Creamery
Flour, Grits, and Cornmeal – Booneville Flour and Feed
Sausage and Bacon – Neese’s Country Sausage
Whole Eggs – Pride of the Morning

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