February 21, 2012
Denise Simmons, Corporate Chef
My intention for this post was to pen some of my own thoughts and musings about food. While doing some research though, I came across this article and felt it was much better phrased than anything I would write. I have a friend, a fellow chef, who was at the competition for the Bocuse D'or and he was awestruck by the talent and dedication of all the candidates.
I hope you enjoy it!
Click here to read the article on the huffington post website
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