February 21, 2012
Denise Simmons, Corporate Chef

My intention for this post was to pen some of my own thoughts and musings about food.  While doing some research though, I came across this article and felt it was much better phrased than anything I would write.  I have a friend, a fellow chef, who was at the competition for the Bocuse D'or and he was awestruck by the talent and dedication of all the candidates. 

I hope you enjoy it!

Click here to read the article on the huffington post website