March 23, 2011
Sherri Meyer, MG Registered Dietitian
The right foods can keep your brain young. Aim for colorful veggies.

- Carrots to keep you cognitive. Along with bell peppers, celery, rosemary & thyme.
- Beets to boost brain power. Also cabbages & radishes.
- Asparagus “spares” memory. Plus leafy greens.
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